For the past 10 years, we have prided ourselves in bringing Europe's best cooking equipment to the great chefs of North America. Today we continue the tradition with our newly designed Custom Cooking Suites, the Diva Range, Rotisseries and Induction Cook Tops. Our mission is simple: to make available the best equipment for the most demanding chefs. Our clients speak for themselves: The Culinary Institute of America, Rocco Di Spirito, Tom Colicchio, Europe's Best to America's Finest. Having established new traditions for today's commercial kitchen, Diva de Provence is taking on a new role, that of a manufacturer. By acquiring its own factory in France, Diva de Provence is accomplishing what no other European supplier has done in the past: manufacturing suites that better suit the needs and tastes of the North American market. Diva de Provence is creating stoves that give today's chef what he requires - customized and hand-crafted cooking equipment at an affordable price.