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Rotisseries
A
small, but essential piece of equipment for the cooking enthusiast
who seeks the authentic flavors of natural, healthy cuisine.
Spit roasting has always been seen as the best way to cook,
the best method of preserving the goodness of food. Technically,
the meat is first sealed during the roasting process. The
outer most skin and fat congeal and caramelize. The crispy
coating that is formed allows the juices to stay within the
meat thus enhancing and retaining the flavor and taste. Rotisseries
produce the most tender, mouth-watering, golden meats. It
is a fat-free and healthy way to prepare food. It is the ideal
way to prepare: beef, veal, lamb, poultry, seafood, fish and
game. Click here to view technical
details. |
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