Capacity
One twin-size compact hearth, 470 mm (18 1/2") wide, accommodating:
| * |
Two horizontal spits for two medium-size
poultry each |
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Two vertical spits, for small poultry |
Electrical gear-motor speed:
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Horizontal spit drive: 3.3 rpm |
| * |
Vertical spit drive: 5 rpm |
Accessories supplied with the rotisserie:
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1 - horizontal flat spit with two spikes |
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1 - horizontal V-shaped spit |
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2 - vertical spits with pins |
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1 - stainless steel removable drip tray |
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1 - chain set |
Optional accessories:
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Horizontal, "English" roast spit |
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Vertical sausage spit |
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Carousel with four vertical, shish-kebob,
spits |
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Lobster basket |
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Fish rack |
|
Controls:
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Single brass control knob on brass bezel
plate |
| * |
Single rocker switch for spit drive |
Installation rules:
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Directly against a non-combustible wall,
or min. 150 mm (6") clearance to combustible surfaces in
the back of the unit |
| * |
Leave 1525 mm (5 ft) of space in front of
the unit clear from combustible materials and furniture |
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Horizontal clearance on the sides is 50 mm
(2") to any type of surface and minimum 150 mm if the surface
is of combustible nature |
| * |
Vertical clearance to combustible surfaces
is 915 mm (36") |
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A unit must be installed under a ventilation
hood. Ventilation requirements are to be determined in accordance
with local/national codes. Avoid any air draft close to the unit |
Cooking time
The rotisserie needs to warm-up for at least 15 minutes. After this
period, a medium sized chicken (cold) will take approximately one hour
to cook. |
